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The Pickle Story

Sambar Podi

₹128

Sambar Powder from The Pickle Story is a family recipe bursting with aromatic spices, perfect for transforming your kitchen into a South Indian haven. Follow our simple guide to make delicious sambar: cook Toor dal, chop veggies, sauté with curry leaves, add sambar powder and turmeric, simmer, and adjust seasoning to taste. Top with fresh coriander leaves for a vibrant finish. Enjoy sambar with rice, dosas, or on its own for a taste of South Indian comfort food.

Pack size

100 gm

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The Pickle Story

The Pickle Story

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3B, Brig, Kirkee Gate, near AOC Centre, Brigadier Theograj Colony, Karkhana, Secunderabad, Telangana 500015, TS