Sai Prasad Paratha Flour ( ) | Zhatpat Paratha Aata | Ready Mix | Soft & Layered | High Fiber

Sai Prasad Paratha Flour is a specialized flour blend designed for making Zhatpat (Instant) Parathas. Formulated to create parathas that are soft yet crispy, this flour is rich in fiber and essential nutrients. Its smooth texture makes rolling effortless, making it ideal for stuffed parathas like Aloo, Paneer, and Gobi. Cooking Tip: Roll into parathas and cook on a hot tawa with ghee until golden.