NK International Chhole Masala (100g) | Punjabi Style Chickpea Spice | Tangy & Dark

NK International Chhole Masala is your secret to making authentic, dark, and tangy Punjabi-style chickpeas. This blend includes unique ingredients like dried pomegranate seeds (anardana) and black salt, which provide the characteristic sourness and dark hue to the gravy. Pair your Chhole with bhature or kulchas, and enjoy the perfect balance of spice and tang that is usually found only in the streets of North India. Contains dried pomegranate seeds for authentic tang. Delivers a rich, dark color to chickpea gravies. Balanced heat with a savory, tart finish. Essential for Punjabi Chhole and Pindi Chana. No artificial souring agents or colors added.