Multi Millet Noodles (Gluten-Free Millet Noodles) - MilletnMinutes - 192 g

Multi millet noodles from Millet n Minutes, Madurai, are made from a blend of five millets: finger millet (ragi), foxtail millet (kangni or thinai), sorghum (jowar), pearl millet (bajra) and little millet (kutki or samai). The maker describes them as gluten-free and as an alternative to noodles made from refined flour. They cook much like regular instant noodles. Boil them for a few minutes, drain, and toss with sauteed vegetables, soy sauce and chilli for a desi hakka style dish, or cook them in a masala of onion, tomato and spices for a quick Indian style noodle bowl. They can also go into soups, or be stir-fried with egg, paneer or tofu. Children and adults alike can have them for lunchboxes, evening snacks or a fast dinner. Made by Millet n Minutes in Madurai and delivered across India. Available in a 192 g pack.