Killo Chilakamma Emporium's kuttu flour (buckwheat flour)

Kuttu flour, also known as buckwheat flour, is a staple in Indian cuisine, especially during fasting periods. This flour is made from ground buckwheat seeds, which are rich in nutrients and provide a unique flavor to dishes. Kuttu flour is gluten-free, making it a great alternative for those with gluten sensitivities or celiac disease. This versatile flour can be used to make a variety of dishes, including rotis, pancakes, and even desserts. It is known for its high nutritional value, containing essential amino acids, vitamins, and minerals. Kuttu flour is often combined with other flours to enhance texture and flavor in recipes. In addition to its culinary uses, kuttu flour is praised for its health benefits, including aiding digestion and providing sustained energy. Whether you're looking to explore traditional recipes or create new culinary delights, kuttu flour is an excellent addition to your pantry.