Green Habits Cold Pressed Groundnut Oil ( ) | 100% Natural & Unrefined | Cooking & Frying

Green Habits Cold-pressed groundnut oil, also known as peanut oil, is extracted using a wooden machine (also called Lakdi Ghana, Kacchi Ghani, or Mara Chekku) from groundnuts without the use of heat. This method helps retain the oil's flavor and nutritional properties, making it a popular choice in cooking and various cuisines, particularly in Asia. 100 % Natural, no chemical or preservatives used while extracting or processing the oil. Nutrient Retention: The nutritional value of the oil, including vital minerals and vitamins, is preserved during cold-press extraction because the oil is subjected to minimum heat. Heart Health Champion: Cold-pressed groundnut oil is packed with nutrients and fatty acids that are good for your heart. Flavor Enhancer: Adds a rich, nutty flavor to dishes, making it a favorite in many culinary applications. Culinary Uses: Ideal for frying, sautéing, and grilling due to its high smoke point. It is commonly used in Asian and African cuisines. Storage: To maintain its freshness, cold-pressed groundnut oil should be stored in a cool, dark place, preferably in a glass container. It’s best used within a few months after opening. Note: While groundnut oil is generally safe, individuals with peanut allergies should avoid it. As with any dietary change, it’s a good idea to consult a healthcare professional if you have specific health concerns or dietary restrictions.