Green Habits Cold Pressed Groundnut Oil ( ) | 100% Natural & Nutrient-Rich | Everyday Cooking

Green Habits Cold-pressed groundnut oil, also known as peanut oil, is extracted using a wooden machine (also called Lakdi Ghana, Kacchi Ghani, or Mara Chekku) from groundnuts without the use of heat. This method helps retain the oil's flavor and nutritional properties, making it a popular choice in cooking and various cuisines, particularly in Asia. 100 % Natural, no chemical or preservatives used while extracting or processing the oil. Nutrient Retention : The nutritional value of the oil, including vital minerals and vitamins, is preserved during cold-press extraction because the oil is subjected to minimum heat. Heart Health Champion : Cold-pressed groundnut oil is packed with nutrients and fatty acids that are good for your heart. Flavor Enhancer : Adds a rich, nutty flavor to dishes, making it a favorite in many culinary applications. Culinary Uses: Ideal for frying, sautéing, and grilling due to its high smoke point. It is commonly used in Asian and African cuisines. Dressings and Marinades : Often used in salad dressings and marinades to enhance flavor. Storage: To maintain its freshness, cold-pressed groundnut oil should be stored in a cool, dark place, preferably in a glass container. It’s best used within a few months after opening. Note: While groundnut oil is generally safe, individuals with peanut allergies should avoid it. As with any dietary change, it’s a good idea to consult a healthcare professional if you have specific health concerns or dietary restrictions. Ingredients: Groundnut Seeds. Legal Disclaimer: Sediments of seeds is likely to be appeared at the bottom, which is natural and healthy too. Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.