GHEE

Pure Ghee, also known as clarified butter, is a dairy product made by simmering butter to remove its water content and milk solids. It is a traditional ingredient in Indian cuisine, known for its rich flavor and aroma. Ghee is used in various cooking methods, including frying, sautéing, and baking, and is also used in religious rituals and Ayurvedic medicine. FarmLokal offers high-quality Ghee that is free from additives and preservatives, ensuring a pure and authentic taste.