Ekgaon Arabica Filter Coffee Powder (500g)

Filter coffee powder is ground coffee made for the South Indian coffee filter. This one from Ekgaon is pure Arabica coffee with no added chicory, so the decoction carries the flavour of the coffee beans alone. Arabica beans have a smoother, more aromatic taste and less caffeine than Robusta. To make filter coffee, put two to three spoons of powder in the upper chamber of a steel coffee filter, press lightly and pour boiling water over it. Let the decoction drip for 15 to 20 minutes. Mix a little decoction with hot milk and sugar, then pour it between a tumbler and davara until frothy. The powder also works in a French press or moka pot. Without chicory the decoction is lighter in colour and body than blended filter coffee, so adjust the quantity to taste. Keep the pack sealed after opening. Sold by Ekgaon - Madurai. Available in 100 g and 500 g packs.