Conscious Food Kodo Millet Organic

Conscious Food Kodo Millet Organic, also known as arhar and adhaki, is a staple legume found in dishes across India. It can be made into a light, delicious dal or soup with vegetables, which is easily digested. Our tuvar dal can be used to make staple dishes such as yellow dal and sambar or more specialized dishes like puran poli. It is known for its high potassium content and good amount of protein and Vitamin A.