Akshayakalpa Cheese - Organic, Cheddar, Mild/ Plain Young, Pouch

Cheddar cheese is the most popular type of cheese in the UK. Akshayakalpa cheddar cheese is handcrafted, organic, and an absolute delight for cheese lovers. No preservatives, artificial additives or flavouring, and emulsifiers are used in this mild cheddar cheese. Unlike industrial methods where artificial emulsifiers and preservatives are used, our cheese is preserved using 100% natural himalayan pink salt for longer life. The milk used to make this delectable cheese is produced by our well-nourished, stress-free and healthy cows.