Black salt
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Kamna StoreBlack salt, also known as kala namak, is a type of volcanic rock salt that is commonly used in Indian and South Asian cuisine. It has a distinctive pungent and slightly sulfuric flavor, which adds a unique taste to dishes. Black salt is often used in lentil dishes, pickles, and chutneys to enhance the flavor profile. It is also believed to have digestive benefits and is used in traditional Ayurvedic medicine.
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