MUDAVATTU KIZHANGU SOUP

The Ultimate Joint & Bone Support: Mudavattu Kizhangu is highly revered in traditional folklore medicine for its exceptional ability to alleviate knee pain, joint stiffness, and back aches, acting as a natural skeletal rejuvenator. Rich Protein & Grain Base: Expertly balanced with protein-dense Black Urad Dal, Toor Dal, and Chana Dal, providing a clean, plant-based foundation that gives the soup a naturally rich, comforting texture. Warm, Bio-Active Spicing: Fortified with therapeutic kitchen spices like black pepper, dried ginger, cumin, garlic, and warming cloves that enhance nutrient absorption and relieve seasonal congestion. Instant Heritage Wellness: Saves you the tedious effort of foraging, peeling, and grinding this tough mountain root—simply stir, boil, and enjoy authentic herbal health in minutes. Ingredients: Mudavattu Kizhangu (Goat-Foot Fern Rhizome), Pepper, Fennel Seeds, Black Urad Dal, Toor Dal, Chana Dal, Cumin Seeds, Coriander, Dried Ginger, Garlic, Cinnamon, Curry Leaves, Salt, Clove, Turmeric, and Bay Leaf.