Avocado, also known as Makhanphal in Hindi, is a popular exotic fruit loved for its creamy texture and mild buttery taste. Often used in salads, sandwiches, smoothies, and dips like guacamole, it has become a favorite in modern kitchens.
 
This pear-shaped fruit has a smooth green skin and a soft, rich pulp inside that makes it versatile for both sweet and savory dishes. Avocados are widely enjoyed by food lovers for their unique flavor and texture.
 
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