Apple Cider Vinegar is a fermented juice made from crushed apples, known for its sharp taste and distinct aroma. It is widely used in cooking to add tanginess to salads, marinades, pickles, and dressings. With its versatile usage, it complements both Indian and international dishes, enhancing flavor with a crisp acidic edge. It is a pantry essential for chefs, home cooks, and food enthusiasts who enjoy experimenting with bold ingredients.