Pahari Red Rajma, ms

Get the rich taste and health benefits of Pahadi Red Rajma, straight from Barot Valley in Himachal Pradesh. Our 100% Natural, handpicked kidney beans are processed with care to maintain their natural flavor and aroma. Ideal for making flavorful Rajma Masala, these beans offer a delicious and nutritious addition to your meals Benefits: High in Protein: Pahadi Rajma is an excellent source of plant-based protein, making it ideal for vegetarians and vegans. Rich in Fiber: Pahadi Rajma is high in dietary fiber, which can help lower cholesterol levels, promote digestive health, and support healthy blood sugar levels. Antioxidant Properties: Pahadi Rajma contains antioxidants like polyphenols and anthocyanins, which can help protect against oxidative stress, inflammation, and cell damage. Supports Healthy Gut Bacteria: Pahadi Rajma contains prebiotic fiber, which can help feed the good bacteria in the gut, promoting a healthy gut microbiome. Supports Healthy Bones: Pahadi Rajma is a good source of minerals like calcium, magnesium, and potassium, essential for maintaining healthy bones. Natural and Non-GMO: Pahadi Rajma is grown using Natural farming practices, ensuring it is free from harmful pesticides and Non- genetically modified organisms (Non -GMOs). Cooking Instructions: Rajma is a hard legume and prefer to soaking it in water for atleast 8 hours or overnight. This helps soften the outer-shell and makes it easy to boil. Boil the soaked Rajma in water or pressure cook until tender. Checkout the favorite Rajma Masala recipe in our blog page and enjoy it with Pahadi Hatti Red Rice Product Specifications: Product Name: Pahadi Red Rajma Ingredients: 100% Natural Pahadi Kidney Beans Packaging: Eco-friendly packaging to preserve freshness Expiry: 12 months from packaging date Country of Origin: India (Himachal Pradesh, Barot Valley) Storage Instructions: Store in a cool, dry place, away from direct sunlight and moisture. Keep the Rajma in an airtight container to preserve freshness. Allergy Disclaimer: May cause allergic reactions in individuals with kidney bean allergies.