Urad Dal (Black)

Urad Dal, also known as Black Lentils, is a versatile legume prized for its rich flavor and high protein content. Ideal for traditional Indian recipes, it provides a nutritious base for various dishes, making it a favorite in vegetarian cooking. Urad Dal is commonly used in dal dishes, lentil soups, and as a key ingredient in making vadai and dosa batter. It is also used in sweet dishes like laddu and payasam. Urad Dal is a good source of protein, fiber, and essential minerals, making it a healthy addition to your diet.