UDIDDAL PANDHRI BEST LOOSE

Urad dal, also known as black gram or black lentils, is a type of pulse that originates from India. These small, black, and somewhat glossy lentils have been cultivated for centuries and are a staple in Indian cuisine. Urad dal is rich in protein, fiber, and various essential nutrients, making it a nutritious addition to meals. It is commonly used in dal dishes, soups, and as a key ingredient in making papad and vadas. Urad dal can be cooked whole or split, and it is often used in combination with other dals to enhance flavor and nutritional value.