Toor Dal Split Pigeon Peas

Toor dal, also known as split pigeon peas, is a staple in Indian households. This legume is rich in protein, fiber, and essential vitamins and minerals. It is a low-fat food that can be used in a variety of dishes, including soups, stews, and curries. Toor dal is versatile and can be cooked on its own or with other ingredients like vegetables, meat, or fish. It is a healthy and nutritious addition to any diet. • Source of protein, fiber, and vitamins • Low-fat food • Versatile ingredient for various dishes • Can be cooked alone or with other ingredients • Healthy and nutritious To cook toor dal, rinse it and soak it in water for at least 30 minutes. Drain the water, add the dal to a pot, and add water. Bring it to a boil, then reduce the heat and simmer for about 30 minutes. Serve with rice or roti. Explore different recipes like toor dal soup, stew, curry, and more. Add toor dal to your meals for a nutritious boost.