Siridhanyalu Black Rice | Karuppu Kavuni Rice | Forbidden rice | Chak hao | Kappu Akki | Kaala Chawal | (Long Grain, Unpolished)

Siridhanyalu Black Rice, also known as Karuppu Kavuni, Chak Hao, Kaala Chawal, and Kappu Akki, is a nutrient-dense, unpolished long grain rice with a deep purple-black color. Naturally rich in antioxidants, iron, dietary fiber, and essential minerals, it offers a mildly nutty flavor and chewy texture. Ideal for traditional and modern recipes like porridges, pulao, idly/dosa batter blends, desserts, and salads. Usage Instructions: Rinse thoroughly 2–3 times, soak for 4–6 hours, cook with 2.5–3 cups of water for 1 cup of rice. Adjust soaking and cooking time for preferred softness. Supports heart and immune health, naturally gluten-free, and packed in premium, clean, and hygienic packaging.