Red Gram

Red Gram, also known as Chana Dal, is a versatile and nutritious pulse that is high in protein and fiber. It is a good source of vitamins and minerals and can be used in a variety of dishes such as soups, stews, curries, and salads. Our Red Gram is grown and harvested without the use of any harmful chemicals or pesticides, ensuring that you get the best possible quality. It can be stored in a cool, dry place for up to 6 months and should be stored in an airtight container once opened. Add Red Gram to your favorite dishes for a protein boost and enjoy its delicious taste and nutritional benefits.