Rati Bazaar's chana dal (split chickpeas)

Rati Bazaar's chana dal, or split chickpeas, is a versatile legume celebrated for its nutritional value and nutty flavor. This high-protein ingredient is perfect for curries, soups, salads, and snacks. Naturally gluten-free, it's suitable for vegetarian and vegan diets. When cooked, it transforms into a creamy consistency, ideal for dals, stews, and as a base for patties and fritters. Packaged in a transparent bag, it allows you to see the quality of the dal inside. Whether you're a seasoned cook or a beginner, Chana Dal is an essential pantry staple that can enhance your culinary creations.