Ragi
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VERNOBLOCK 4S4R FARMER PRODUCER COMPANY LIMITED₹15
Ragi, also known as finger millet, is a nutritious and gluten-free flour made from the seeds of the Eleusine coracana plant. It is a staple in many traditional diets and is known for its high calcium content, making it beneficial for bone health. Ragi flour is commonly used in various recipes such as dosas, idlis, and flatbreads. It is also a great option for those with gluten sensitivities or celiac disease. FarmLokal offers premium quality Ragi flour, ensuring a pure and authentic taste in every use. Order now to enjoy the health benefits and delicious flavor of Ragi in your meals.
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From Trusted Farms
Sourced directly from local farms
Chemical-Free
No harmful chemicals or additives
Handpicked Fresh
Carefully selected at peak freshness
Hygienically Packed
Sealed with care & safety
