Paheli Dal (Yellow Lentils) -
₹199.00
Paheli Dal, also known as "Pahelo Dal" or "Yellow Lentil", is a good source of protein, fiber, and iron in Sikkim. It is a nutritious and locally grown lentil, popular in the eastern Himalayan region. This yellow lentil is perfect for making dal, soups, and stews. It cooks quickly and retains its shape, making it an ideal ingredient for various dishes. Enjoy the authentic taste of Sikkim with every bite.
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From Trusted Farms
Sourced directly from local farms
Chemical-Free
No harmful chemicals or additives
Handpicked Fresh
Carefully selected at peak freshness
Hygienically Packed
Sealed with care & safety
LAMATEN TINGMOO ORGANIC GROWERS COOPERATIVE SOCIETY LTD
NH 710, Sikkim
