OOSH-TEJAS-
Seller:
OOSH₹1100.00
OOSH-TEJAS- Heeng, also known as Asafoetida, is a pungent spice that enhances the flavor of your dishes. To make the most of its garlicky aroma, roast a bit of OOSH Heeng in hot oil for 5 to 10 seconds and then add the other ingredients. You should be quick in doing this as heeng can burn easily. Heeng can also be steeped in hot water and use this water to make the base of sambar or even a soup or cook your leafy greens in it. Just add a dash of heeng in a cup, pour some boiling water on top and let it steep for about 2-3 minutes. Tasty and Good For Your Health. Made in India.
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From Trusted Farms
Sourced directly from local farms
Chemical-Free
No harmful chemicals or additives
Handpicked Fresh
Carefully selected at peak freshness
Hygienically Packed
Sealed with care & safety
OOSH
B-42/4, 2nd and 3rd floor, Lawrence road industrial area, Delhi
