Niranjan Sahu Cabin's matki (moth beans)

Matki, or moth beans, are small, brown legumes that are a staple in Indian households. Known for their rich nutritional profile, these beans are an excellent source of protein, making them a popular choice for vegetarian diets. They are often used in various dishes, including curries, salads, and snacks, providing a hearty and wholesome addition to meals. These beans are not only versatile in cooking but also easy to prepare. They can be sprouted for added health benefits, enhancing their nutritional value. Matki is commonly used in traditional recipes, especially in Maharashtra, where they are celebrated for their unique flavor and texture. Whether you're making a comforting dal or a refreshing salad, matki is sure to elevate your culinary creations. Packed in a resealable bag, matki remains fresh and ready for use. Ideal for those looking to incorporate healthy legumes into their diet, this product is a must-have in your pantry. Enjoy the goodness of matki and explore the myriad of recipes that can be made with this nutritious bean.