Moong Dal .

Moong dal is a type of lentil that is popular in Indian cuisine. It is a small, round, yellow lentil that has a slightly sweet flavor. Moong dal is a good source of protein, fiber, and vitamins and minerals. It can be used in a variety of dishes, including soups, stews, curries, and salads. This moong dal is grown and processed by Purnayatya Prachi Farmers Producer Company Limited, a farmer-owned cooperative in Odisha, India. The moong dal is grown using traditional methods and is free from chemicals and pesticides. It is also gluten-free and vegan. This moong dal is a healthy and versatile ingredient that can be used in a variety of dishes. It is a good source of protein, fiber, and vitamins and minerals. It is also gluten-free and vegan.