MASALA MUNDI BIRD'S EYE CHILLI |NAGALAND | MEGHALAYA | HIGH SCOVILLE UNITS | NAGA MIRCHA | MIRCHI | RED COLOR | SABUT MIRCHA | Capsicum annuum 'Bird's Eye' ( )

Masala Mundi Bird’s Eye Chilli is an authentic, fiery spice sourced from the pristine hills of Nagaland and Meghalaya, known for producing some of the hottest and most flavorful chillies in the world. Locally called Naga Mircha or Dhani Mirchi, this vibrant red chilli is made from premium Capsicum annuum ‘Bird’s Eye’ and is revered for its intense heat, rich aroma, and fruity undertone. Each chilli is handpicked, naturally sun-dried, and hygienically packed to preserve its natural oils, color, and freshness without any artificial additives or preservatives. With high Scoville Heat Units, Masala Mundi Bird’s Eye Chilli delivers a bold and unforgettable kick that enhances curries, chutneys, pickles, sauces, soups, and stir-fries. Sourced directly from local farmers using sustainable practices, these chillies undergo strict lab testing to ensure purity, quality, and safety. The deep red color and pungent aroma signify its authenticity and strength, making it a perfect ingredient for spice lovers and culinary enthusiasts who appreciate real, natural heat. Whether used whole, crushed, or powdered, it adds a smoky, earthy depth and a signature Northeastern punch to every dish. Packed in convenient 20g sachets (Pack of 1), Masala Mundi Bird’s Eye Chilli is ideal for homes, restaurants, or gifting. Experience the true taste of India’s fiery heritage and let every pinch awaken your senses with genuine flavor, freshness, and fire.