Mahendra Chhatry Cabin's kuttu flour (buckwheat flour)

Kuttu flour, also known as buckwheat flour, is a staple in many Indian households, especially during fasting periods. This flour is made from ground buckwheat seeds, which are rich in nutrients and provide a unique flavor to dishes. Kuttu flour is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. This versatile flour can be used to make a variety of traditional recipes, including rotis, dosas, and pancakes. It is known for its earthy taste and is often combined with other flours to enhance the texture and flavor of dishes. Kuttu flour is not only delicious but also packed with health benefits, including high protein content and essential minerals. In addition to its culinary uses, kuttu flour is also valued for its health benefits. It is rich in antioxidants and has been linked to improved heart health and better digestion. Whether you're looking to explore new recipes or maintain a healthy diet, kuttu flour is a fantastic addition to your pantry.