Kala Tikhat

Kala Tikhat is a premium quality millet flour, perfect for those seeking a nutritious and gluten-free alternative to traditional wheat flour. Sourced from the finest millet grains, this flour is rich in fiber, protein, and essential minerals. Ideal for baking a variety of gluten-free breads, pancakes, and pastries, Kala Tikhat offers a nutty flavor and a fine texture that enhances your culinary creations. FarmLokal ensures that every batch is fresh and free from additives, providing you with a wholesome ingredient for your kitchen.