Hing

Agatti Hing Powder: Bring home the traditional aroma and rich flavor of Agatti Hing Powder, a premium-quality asafoetida blend that instantly elevates the taste of any dish with just a pinch. Known for its strong fragrance and digestive benefits, this hing powder is widely used in Indian kitchens to enhance tadkas, seasoning, and flavor depth. Made from purified asafoetida resin mixed with high-quality edible gum and rice/flour base, Agatti Hing Powder delivers a potent, earthy aroma and a warm, savory taste. It enriches dals, sambhar, rasam, gravies, vegetable curries, pickles, chaats, and many more Indian preparations, adding an unmistakable traditional touch. Processed under strict hygiene standards, Agatti Hing Powder ensures purity, consistency, and long-lasting freshness. Its natural digestive properties make it ideal for everyday cooking, especially in lentil-based dishes. Just a small amount is enough to bring alive the true flavors of Indian cuisine with its characteristic hing fragrance. Product Details Brand Name: Agatti Product Type: Hing (Asafoetida) Powder Ingredients: Asafoetida Resin, Edible Gum, Rice Flour/Wheat Flour (as applicable) Form: Fine Powder Color: Light Yellow Aroma & Taste: Strong, Earthy, Pungent, and Aromatic Packaging Type: Air-tight, Food-grade Pack Shelf Life: 12–18 Months Net Quantity: 5g Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight. Keep sealed tightly after use to preserve aroma.