Harada Dal (Toor Dal) m

Harada Dal, also known as Toor Dal or Arhar dal, is a small, oval-shaped yellow lentil commonly used in Indian cuisine. It belongs to the legume family and is a dicotyledonous seed. Toor Dal is a staple in many traditional dishes, offering a rich, earthy flavor and a creamy texture when cooked. It is a good source of protein and fiber, making it a nutritious addition to your diet. Order fresh Harada Dal from FarmLokal today and enjoy the authentic taste of traditional Indian cooking.