Green Mung Beans Whole- m

Are you looking for a healthy and nutritious way to add protein to your diet. Look no further than our premium-quality Green Mung Beans Whole. Sourced from the finest organic farms, our moong dal is guaranteed to be free from harmful chemicals and pesticides. It is also gluten-free and vegan-friendly, making it a great option for those with dietary restrictions. Green Mung Beans Whole is a type of split mung bean that is commonly used in Indian cuisine. It is a good source of protein, fiber, and vitamins and minerals. It is also low in calories and fat, making it a great choice for those looking to lose weight or maintain a healthy weight. Our moong dal is easy to cook and can be used in a variety of dishes. It can be used in soups, stews, curries, and salads. It can also be used to make dal, a traditional Indian dish made with lentils. If you are looking for a healthy and nutritious way to add protein to your diet, our premium-quality Green Mung Beans Whole is the perfect choice for you. Order yours today and start enjoying the benefits of this amazing superfood. Benefits of Green Mung Beans Whole: Good source of protein, fiber, and vitamins and minerals Low in calories and fat Gluten-free and vegan-friendly Easy to cook and can be used in a variety of dishes Suggested Recipes: Dal Sambar Rasam Kitchari Green Mung Beans soup Green Mung Beans curry Green Mung Beans salad Nutritional Information: Serving size: 1 cup (240 ml) Calories: 212 Total fat: 1.0 g Saturated fat: 0.2 g Cholesterol: 0 mg Sodium: 17 mg Total carbohydrates: 39.8 g Dietary fiber: 16.3 g Sugar: 0 g Protein: 21.1 g Storage: Store in a cool, dry place.