Gongura Pickle-

Our Andhra Pradesh Special Gongura Pickle is a delicious and authentic pickle made with fresh gongura leaves, mustard seeds, and spices. It is a popular side dish for rice, roti, and other Indian breads. Made with fresh gongura leaves, mustard seeds, and spices, this pickle offers an authentic Andhra Pradesh recipe. It is free from artificial colors and preservatives, gluten-free, and vegan. Serve it as a side dish for rice, roti, and other Indian breads, or add it to sandwiches, wraps, salads, and marinades for meats and vegetables. Store in a cool, dry place. Once opened, refrigerate and consume within 3 months. Available in a 200g glass jar.