Desi Tengna

Tengna fish, also known as Tengra or Tengna in some regions, is a small freshwater fish found in rivers, ponds, and lakes in the Indian subcontinent. Known for its tender flesh and rich taste, it is a popular choice in traditional Bengali and Indian cuisines. This fish is often prepared in curries, fried, or made into fish pickles. It is a good source of protein and omega-3 fatty acids, contributing to a healthy diet. • Size: Typically 6 to 10 cm in length • Taste: Tender flesh with a rich flavor • Nutritional Value: High in protein and omega-3 fatty acids • Culinary Uses: Curries, fried dishes, and fish pickles Order fresh Tengna fish on FarmLokal today.