Black Wheat Atta

Black wheat atta is a nutritious whole wheat flour made from black wheat. It is rich in fiber, protein, and essential vitamins and minerals. This versatile flour can be used to make bread, roti, pasta, and more. Its slightly nutty flavor adds a unique taste to your dishes. • High in fiber for satiety and digestive health • Good source of protein for tissue repair and energy • Packed with vitamins and minerals like iron, zinc, and magnesium • Versatile for bread, roti, pasta, and other dishes • Slightly nutty flavor enhances your meals • Originates from high-quality black wheat • Packaged in a resealable bag for freshness.