BAJRA FLOUR |

Bajra flour, also known as pearl millet flour, is a nutritious and gluten-free alternative to wheat flour. Bajra not only helps relieve constipation but also keeps it at bay. 100 grams of bajra contains 10 grams of protein, which makes it a good source of protein for vegetarians. Since bajra is digested slowly, it maintains a steady glucose level, which further makes it a perfect choice for diabetics. Use Bajra flour to make rotis, chapatis, and other traditional Indian dishes. It can also be used in baking for a healthier twist on your favorite recipes.