Baini Provision Store's kuttu flour (buckwheat flour)

Kuttu flour, also known as buckwheat flour, is a staple in many Indian households, particularly during fasting periods. This flour is derived from the seeds of the buckwheat plant, making it a gluten-free alternative to traditional wheat flour. It is rich in essential nutrients, including proteins, fiber, and antioxidants, which contribute to a balanced diet. Kuttu flour is versatile and can be used to prepare a variety of dishes such as rotis, pancakes, and porridge. Its earthy flavor and fine texture make it an excellent choice for both savory and sweet recipes. Additionally, it is often used in combination with other flours to enhance the nutritional profile of baked goods. This flour is not only a healthy option for those with gluten sensitivities but also provides a unique taste and texture to traditional recipes. Incorporate kuttu flour into your cooking for a nutritious boost and to explore the rich culinary heritage of Indian cuisine.