ANNAPURNA Tandul Papadi (Rice Papad)

ANNAPURNA Tandul Papadi is carefully prepared by the women of Shree Swami Samarh SHG in Hingoli using rice flour and traditional papad-making techniques that have been part of rural kitchens for generations. Each pack represents patience, coordination and the quiet discipline of women who balance household responsibilities while sustaining traditional food practices. In villages across Hingoli, rice-based papads have long been an essential accompaniment to daily meals. Whether served with simple dal–bhaji or festive thalis, tandul papadi adds crunch, flavor and satisfaction.