Adivasi Rajma (Kidney Beans) -

Adivasi Rajma (Kidney Beans) are premium quality, 100% natural kidney beans. They are carefully selected and packaged to ensure freshness and quality. Rajma is a versatile ingredient, perfect for making curries, salads, and stews. Before cooking, rinse the beans thoroughly. Then, soak them in water for at least 4-6 hours or overnight. This helps them cook faster and more evenly. After soaking, drain the water and add the rajma to a pot with fresh water. Bring the water to a boil, then reduce heat to low, cover, and simmer until tender. Cooking time varies depending on the age of the beans and the method of soaking, but typically it takes 45-60 minutes. Season with salt and other spices as desired.