Taranisen Bag Pavilion's toor dal (split pigeon peas)

Taranisen Bag Pavilion's Toor Dal, also known as split pigeon peas, is a staple in Indian cuisine. This yellow legume is rich in protein and fiber, making it a nutritious choice for vegetarians and health-conscious individuals. Toor Dal is versatile, perfect for dals, curries, and soups, and can be paired with rice or roti. Its mild flavor absorbs spices well, enhancing the taste of various dishes. Whether for traditional meals or new recipes, Toor Dal is a must-have in your pantry.