SWAD Chatpatey Chaat Pickles and Chutney - m - Khatti Meethi Pickles and Chutney.

Pour this Pickles and Chutney over your homemade chaat and bring the delightful taste of Delhi street-side chaat to your table. In a bowl full of beaten curd add a pinch of salt & sugar with some crushed papadis & boiled potato cubes. Drizzle some mint Pickles and Chutney & Swad recipe chaat Pickles and Chutney. Sprinkle some cumin & red chili powder, and coriander & serve. Best before 12 months from the date of manufacture. Please consume within 3 months after opening.