Sri Sai Pickles - Chinta Kaya (Tamarind) - "

Sri Sai Chinta Kaya Pickle is a tangy and delicious condiment made from fresh tamarind. It's a popular choice in South Indian households, perfect for pairing with rice, dosa, idli, and more. This pickle combines tamarind, spices, and oil for a unique sweet and sour flavor. Enjoy it as a condiment, in chutneys, or as a marinade for meats and vegetables. Store in a cool, dry place and refrigerate after opening. Shelf life is 12 months.