Shyama Putel Pavilion's ragi flour

Ragi flour is made from the tiny seeds of the finger millet plant, a staple food in many parts of India. It is known for its rich nutritional profile, being high in calcium, iron, and dietary fiber. This gluten-free flour is an excellent choice for those looking to incorporate healthier options into their diet. Ragi flour can be used to make a variety of dishes, including porridge, dosa, and even baked goods, making it a versatile ingredient in the kitchen. In addition to its health benefits, ragi flour has a unique earthy flavor that enhances the taste of traditional recipes. It is often recommended for infants and young children due to its high nutritional value. The flour is easy to digest and can be a great alternative to wheat flour for those with gluten sensitivities. With its numerous health benefits and culinary versatility, ragi flour is a must-have in every household.