Rukman Dharua Cart's kuttu flour (buckwheat flour)

Kuttu flour, also known as buckwheat flour, is a staple ingredient in Indian cuisine, especially during fasting periods. This flour is made from ground buckwheat seeds, which are rich in nutrients and provide a unique flavor to dishes. Kuttu flour is gluten-free, making it a popular choice for those with gluten sensitivities or celiac disease. This versatile flour can be used to make a variety of dishes, including rotis, pancakes, and porridge. It is known for its high protein content and is a great source of dietary fiber, vitamins, and minerals. Kuttu flour can be easily incorporated into your diet, whether you're looking to create traditional recipes or experiment with new culinary creations. In addition to its health benefits, kuttu flour has a distinct earthy flavor that enhances the taste of your meals. It is often used in combination with other flours to create a balanced texture and flavor profile. Enjoy the wholesome goodness of kuttu flour in your cooking and baking endeavors.