Rukman Department Store's rice flour

Rice flour is a versatile ingredient made from finely milled rice grains. It is commonly used in Asian cuisine for making rice noodles, dumplings, and various desserts. This gluten-free flour is ideal for those with gluten sensitivities and can be used as a thickening agent in soups and sauces. Its fine texture allows for smooth mixing and baking, making it a staple in many households. In addition to its culinary uses, rice flour is also popular in gluten-free baking, providing a light and airy texture to baked goods. It can be combined with other gluten-free flours to create a balanced flour blend. Whether you're making traditional recipes or experimenting with new dishes, rice flour is an essential ingredient that enhances flavor and texture. Store in a cool, dry place to maintain freshness. With its long shelf life and adaptability, rice flour is a must-have in your pantry for everyday cooking and baking needs.