Ruchira Rajgira Atta Amaranth Flour Vegan and Gluten Free

Ruchira Rajgira Atta is a high quality amaranth flour made from carefully selected seeds and processed using traditional stone milling methods. This flour is certified organic, naturally gluten free, and 100 percent vegan, making it a healthy choice for a variety of dietary needs. The chakki grinding process helps retain the full nutritional value and minerals of the amaranth seeds, resulting in a soft texture and rich, nutty flavor. It is especially well suited for meals during fasting periods and can be used in a wide range of recipes. Ruchira recommends combining this flour with almond flour for baking items such as cupcakes or bread, or using it to make waffles topped with natural sweeteners. Each pack contains 200 grams, and this offering includes two packs, making it convenient for regular use in your kitchen.