Ruchira Bhagar / Varai Flour ( ) | Barnyard Millet Atta | Vrat & Fasting Recipe Essential

• Ruchira Bhagar Flour, also known as Varai or Samo Rice Flour, is a lightweight and easily digestible supergrain flour derived from premium Barnyard Millet, making it an indispensable ingredient for authentic Maharashtrian fasting cuisine. This naturally gluten-free flour is celebrated for its low glycemic index and high nutritional value, making it a perfect choice for diabetics and weight watchers observing religious fasts. With its subtle taste and fine texture, it blends effortlessly into batters and doughs, allowing you to prepare traditional delicacies that are both wholesome and satisfying during upwas periods. • Natural Fasting Ingredient: Perfect for making Varai Bhakri, Dhokla, and Idli during vrat. • Gluten-Free & Light: Gentle on the stomach and easy to digest during fasting. • Nutrient Dense: Packed with essential minerals, fiber, and iron for vitality. • Versatile Usage: Can be used to thicken fasting soups or make crispy dosas. • 100% Vegetarian: Processed in a hygiene-controlled environment suitable for religious offerings.