Prabha Gahir Mall's semolina (sooji)

Semolina, also known as Sooji, is a versatile ingredient made from durum wheat. It is finely ground and has a slightly coarse texture, making it ideal for preparing a range of dishes, from traditional Indian upma and halwa to pasta and baked goods. Rich in carbohydrates and a good source of energy, semolina is a staple in many kitchens. Its light color and fine granules make it easy to incorporate into various recipes, providing a delightful texture and flavor. This semolina is perfect for both savory and sweet dishes. Use it to create delicious breakfast options like upma, or indulge in sweet treats like semolina halwa. It can also be used as a thickening agent in soups and sauces. With its high gluten content, semolina is excellent for making pasta, giving it a firm texture that holds up well during cooking. Whether you're an experienced cook or a beginner, semolina is an essential ingredient that can elevate your culinary creations.