Phoola Shop's kuttu flour (buckwheat flour)

Discover the goodness of Phoola Shop's kuttu flour, a gluten-free, plant-based flour made from ground buckwheat seeds. Rich in nutrients, kuttu flour is a staple in many Indian households, especially during fasting periods. It is known for its high fiber content and is a good source of protein, making it a healthy addition to your diet. Kuttu flour can be used to make a variety of dishes, including rotis, pancakes, and porridge. It is also versatile enough to be combined with other flours to enhance the nutritional profile of baked goods. With its earthy flavor and health benefits, kuttu flour is a must-have in your pantry.